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"For 20 years, this Tawny Port ages in the finest oak cascs to ensure its magnificent structure and harmonious aromas of dry fruit and chocolate. During its ageing process, its young characteristics of fruit aromas and flavours begin to dissapear and are replaced by subtile, aged notes. At this time, the experience and knowledge of Real Companhia Velha’s Master Port Blender is essential to predict future developments in these wines and anticipate the touch each Port will bring to the 20 years blend. The aromas and falvours of these wines are in the hands of the Master Port Blender, who seeks to create a yet another fine representative of Real Companhia Velha’s Ports."